Greek Quinoa Salad

Ingredients

2 stalks thinly sliced celery (1 1/4 cups)

1 cup chopped red onions

2 cups cooked quinoa (boil 4 cups of water and add quinoa- season with salt, garlic powder)

1 cup loosely packed basil, finely chopped and/or ¼ cup of parsley finely chopped

4 ounces (3/4 cup) cherry tomatoes, halved (regular tomato will work as well)

3 tablespoons fresh lemon juice (from 1 lemon)

drizzle of extra-virgin olive oil

Kosher salt and freshly ground pepper to taste

chopped feta cheese or goat cheese

Directions

Lightly sauté the onion and the celery. Add salt to taste. Stir vegetables into the quinoa, along with the rest of the ingredients. Enjoy!

Nutrition Facts

0 servings

Serving size