Healthy Keto Lemon Pound Cake

Ingredients for the Cake

5 Eggs

⅔ cup Fresh lemon juice or and lime juice

¼ cup Coconut oil

2 tbsp Coconut cream (from a coconut milk can)

2 cups Refined almond flour

2 tbsp Coconut flour

3 tbsp Tapioca flour

1 tsp Baking powder

1 tsp Baking soda

½ tsp Salt

1 tsp Vanilla extract

¾ cup Monk fruit

5 drops Stevia sweetner

Ingredients for the Glaze

⅓ cup Grassfed orgnic cream cheese Or plant base cream cheese

⅓ cup Coconut cream or organic heavy cream

¼ cup Monk fruit

3 drops Stevia

1 tsp Vanilla extract

1 tbsp Lime or lemon juice

Directions

Preheat oven to 375 degrees Fahrenheit. Line a loaf pan with parchment paper. Set aside.

In a large bowl, add eggs and lemon juice and whisk well. Add rest of ingredients and mix until everything is well combined. Batter should have a similar texture to cake batter.

Pour batter into parchment-lined loaf pan. Bake for 45-60 minutes. Cake should be lightly brown, and a toothpick inserted in the center should come out clean.

Transfer cake onto a cooling rack and let cool until it is room temperature. While waiting, make the glaze with the directions below.

For the glaze:

Combine all ingredients in a bowl and whisk together with an electric beater until smooth. Refrigerate for 10 minutes.

Pour glaze over cake and enjoy! Make sure cake is completely cool before glazing.

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