Healthy Zucchini Bread (Gluten and Dairy Free)

Dry Ingredients

2 ¼ cups Gluten free all-purpose flour

⅛ cup Tapioca flour

⅛ cup Almond meal flour

1 tsp Baking powder

1 tsp Baking soda

1 tsp Pink Himalayan salt or Celtic sea salt

½ tsp Cinnamon (optional) or to taste

¼ cup Coconut sugar

Wet Ingredients

2 cups Grated zucchini

¼ cup Unsweetened applesauce (or an individual serving size cup)

2 Eggs or egg replacement (3 tbsp flax seed + 6 tbsp water)

¼ cup Plant base milk

1 tbsp Coconut oil

1 tsp Vanilla

½ tsp Apple cider vinegar (brags) or lemon juice

3-5 tbsp Maple syrup (depends how sweet you want your bread)

Your Way Options

2 tsp Orange zest

5 Dates, chopped

¼ cup Walnuts or pecans

¼ cup Raisins

½ cup Fresh berries

Chocolate chips (organic/ no soy)

Fall spice (add 1/8 tsp ginger, 1/8 tsp cloves 2 tsp cinnamon)

Apple cinnamon (add ½ diced apple and 2 tsp cinnamon)

Create Your Own Egg Replacement, If Using

Combine 3 tablespoons of flax meal with 6 tablespoons of water in a small bowl. Set aside for 5 minutes or until mixture becomes gel-like.

Directions

Preheat oven to 375 degrees.

In a large bowl, combine all wet ingredients. Mix together the dry ingredients in a separate bowl. Add the dry ingredients into the wet ingredients and stir until just combined.

Fold in any of the "your way" add-ins, whatever combo you'd like. Then, pour into a greased loaf pan and bake for 40-60 minutes, depending on your oven. Bread is done once a toothpick inserted in the center comes out clean.

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Healthy Zucchini Bread (Gluten and Dairy Free)