Keto or Plant Based Tzatziki Sauce

Yields1 Serving

Ingredients

½ cup Kefir (unsweetened, organic)

½ cup Sour cream

1 tbsp Lemon juice

1-2 tbsp Water

½ Cucumber, peeled and minced

¼ tsp Onion powder

1-2 cloves Garlic, minced

1/2-1 tsp Dried dill

1/2-1 tsp Salt

For Plant-Based:

Replace kefir with unsweetened coconut kiefer

Replace sour cream with unsweetened coconut yogurt

Directions

In a small bowl, stir together the kefir, sour cream, and lemon juice. Add the water, 1 tbsp at a time, until desired consistency is reached.

Add the cucumber, garlic, onion powder, dill, and salt. Taste the sauce and adjust seasonings as needed.

Nutrition Facts

0 servings

Serving size