AuthorJaxCategory,
Yields1 Serving
Ingredients
 3 cups Organic, fine shredded mozzarella cheese (can sub 1 cup for parmesan)
 4 oz Organic cream cheese
 2 Eggs
 2 ¼ cups Refined, blanched almond flour
 ¼ cup Coconut flour
 ¼ cup Organic unsweetened plain keifer
 1 tsp Baking soda
 ½ tsp Baking powder
 ½ tsp Salt
Directions
1

Preheat oven to 375 degrees Fahrenheit

2

In a double boiler, melt cream cheese and mozzarella, stirring occasionally.

3

Dump melted cheese mixture along with the rest of the ingredients into a food processor. Pulse until a dough forms or until all ingredients are well incorporated.

4

Roll dough into balls of desired size, and place onto a parchment-lined baking sheet. Bake for 12 minutes or until golden brown.

Ingredients

Ingredients
 3 cups Organic, fine shredded mozzarella cheese (can sub 1 cup for parmesan)
 4 oz Organic cream cheese
 2 Eggs
 2 ¼ cups Refined, blanched almond flour
 ¼ cup Coconut flour
 ¼ cup Organic unsweetened plain keifer
 1 tsp Baking soda
 ½ tsp Baking powder
 ½ tsp Salt

Directions

Directions
1

Preheat oven to 375 degrees Fahrenheit

2

In a double boiler, melt cream cheese and mozzarella, stirring occasionally.

3

Dump melted cheese mixture along with the rest of the ingredients into a food processor. Pulse until a dough forms or until all ingredients are well incorporated.

4

Roll dough into balls of desired size, and place onto a parchment-lined baking sheet. Bake for 12 minutes or until golden brown.

Keto Rolls