Wet Ingredients
¾ cup Monk fruit
3 tbsp Melted grass-fed butter or coconut oil
1 Egg
1 tsp Vanilla extract
5 drops Vanilla stevia drops
Dry Ingredients
1 ½ cups Almond flour
2 tbsp Coconut flour
½ tsp Ginger
½ tsp Cinnamon
½ tsp Celtic or pink salt
⅛ tsp Xanthan gum
1 tsp Baking powder
½ tsp Baking soda
Coating
5 tbsp Monk fruit
4 tsp Cinnamon
Directions
1
Preheat oven to 325 degrees Fahrenheit
2
In a large bowl, cream together the monk fruit and butter. Mix in the egg, vanilla, and stevia drops until well combined. Set aside.
3
Using a separate bowl, combine all dry ingredients. Add the dry ingredients into the wet ingredients, and stir until just combined. Let dough sit for 5 minutes.
4
Mix together the monk fruit granules and the cinnamon in a small bowl. Roll dough into 1-2 inch balls and coat thoroughly in the cinnamon monk fruit mixture. Place coated dough balls on a parchment-lined baking sheet, using a cup to flatten them out.
5
Bake for 8-12 minutes or until cookies are golden brown. Do not over bake. Let cookies cool for 5-10 minutes before eating.
Ingredients
Wet Ingredients
¾ cup Monk fruit
3 tbsp Melted grass-fed butter or coconut oil
1 Egg
1 tsp Vanilla extract
5 drops Vanilla stevia drops
Dry Ingredients
1 ½ cups Almond flour
2 tbsp Coconut flour
½ tsp Ginger
½ tsp Cinnamon
½ tsp Celtic or pink salt
⅛ tsp Xanthan gum
1 tsp Baking powder
½ tsp Baking soda
Coating
5 tbsp Monk fruit
4 tsp Cinnamon