Ingredients
1 can Coconut milk (only the cream is needed)
1 cup Short grain rice
2 cups Water
1 ½ cups Almond milk
1 tsp Vanilla extract
½ tsp Cinnamon
⅛ cup Raisins
Directions
1
Place coconut milk can in refrigerator for 2 hours to allow the cream and water to separate.
2
Bring the water and rice to a boil. Reduce the heat and stir.
3
When rice starts to soak up liquid, add the almond milk, 1/2 cup at a time. Let the rice slowly soak it up, stirring occasionally.
4
Turn the coconut milk can upside down and open. Scoop out the cream from the can and place into the rice mixture. Save the coconut water for other recipes.
5
Keep stirring on medium heat until mixture becomes thick. Add in vanilla, cinnamon, and raisins. Cook for a total of 30 minutes.
6
Remove from heat. It will thicken more as it cools. If you want it thinner, add in more almond milk.
Ingredients
Ingredients
1 can Coconut milk (only the cream is needed)
1 cup Short grain rice
2 cups Water
1 ½ cups Almond milk
1 tsp Vanilla extract
½ tsp Cinnamon
⅛ cup Raisins