Soak almonds overnight or pour boiling water over almonds and let them sit for 30 min. Peel the almonds. Skin should easily peel off.
In a high-speed blender, mix almonds, coconut meat, and water. If using the can of coconut milk, wait until after you process the almonds and strain them to add to the milk. Blend for 5-8 min or until the blender container is warm to the touch. Using a nut bag, strain the milk from the pulp.
Fuse the two:
After you have juiced your greens and made your almond coconut milk, add the two together in the blender and blend well. Taste. Add more stevia if you desire.
Soak almonds overnight or pour boiling water over almonds and let them sit for 30 min. Peel the almonds. Skin should easily peel off.
In a high-speed blender, mix almonds, coconut meat, and water. If using the can of coconut milk, wait until after you process the almonds and strain them to add to the milk. Blend for 5-8 min or until the blender container is warm to the touch. Using a nut bag, strain the milk from the pulp.
Using a juicer, juice the celery, parsley, spinach (or kale), green apple, carrots, lemon, and ginger. Add the juice and almond milk to a blender and blend well. Taste, and adjust sweetness with stevia drops.
Ingredients
Directions
Soak almonds overnight or pour boiling water over almonds and let them sit for 30 min. Peel the almonds. Skin should easily peel off.
In a high-speed blender, mix almonds, coconut meat, and water. If using the can of coconut milk, wait until after you process the almonds and strain them to add to the milk. Blend for 5-8 min or until the blender container is warm to the touch. Using a nut bag, strain the milk from the pulp.
Fuse the two:
After you have juiced your greens and made your almond coconut milk, add the two together in the blender and blend well. Taste. Add more stevia if you desire.
Soak almonds overnight or pour boiling water over almonds and let them sit for 30 min. Peel the almonds. Skin should easily peel off.
In a high-speed blender, mix almonds, coconut meat, and water. If using the can of coconut milk, wait until after you process the almonds and strain them to add to the milk. Blend for 5-8 min or until the blender container is warm to the touch. Using a nut bag, strain the milk from the pulp.
Using a juicer, juice the celery, parsley, spinach (or kale), green apple, carrots, lemon, and ginger. Add the juice and almond milk to a blender and blend well. Taste, and adjust sweetness with stevia drops.