Healthy Keto Lemon Pound Cake

by | Apr 2, 2019

AuthorJaxCategory
Yields1 Serving
Cook Time45 mins
Ingredients for the Cake
 5 Eggs
 ⅔ cup Fresh lemon juice or and lime juice
 ¼ cup Coconut oil
 2 tbsp Coconut cream (from a coconut milk can)
 2 cups Refined almond flour
 2 tbsp Coconut flour
 3 tbsp Tapioca flour
 1 tsp Baking powder
 1 tsp Baking soda
 ½ tsp Salt
 1 tsp Vanilla extract
 ¾ cup Monk fruit
 5 drops Stevia sweetner
Ingredients for the Glaze
 ⅓ cup Grassfed orgnic cream cheese Or plant base cream cheese
 ⅓ cup Coconut cream or organic heavy cream
 ¼ cup Monk fruit
 3 drops Stevia
 1 tsp Vanilla extract
 1 tbsp Lime or lemon juice
Directions
1

Preheat oven to 375 degrees Fahrenheit. Line a loaf pan with parchment paper. Set aside.

2

In a large bowl, add eggs and lemon juice and whisk well. Add rest of ingredients and mix until everything is well combined. Batter should have a similar texture to cake batter.

3

Pour batter into parchment-lined loaf pan. Bake for 45-60 minutes. Cake should be lightly brown, and a toothpick inserted in the center should come out clean.

4

Transfer cake onto a cooling rack and let cool until it is room temperature. While waiting, make the glaze with the directions below.

For the glaze:
5

Combine all ingredients in a bowl and whisk together with an electric beater until smooth. Refrigerate for 10 minutes.

6

Pour glaze over cake and enjoy! Make sure cake is completely cool before glazing.

Aripoundcake

Ingredients

Ingredients for the Cake
 5 Eggs
 ⅔ cup Fresh lemon juice or and lime juice
 ¼ cup Coconut oil
 2 tbsp Coconut cream (from a coconut milk can)
 2 cups Refined almond flour
 2 tbsp Coconut flour
 3 tbsp Tapioca flour
 1 tsp Baking powder
 1 tsp Baking soda
 ½ tsp Salt
 1 tsp Vanilla extract
 ¾ cup Monk fruit
 5 drops Stevia sweetner
Ingredients for the Glaze
 ⅓ cup Grassfed orgnic cream cheese Or plant base cream cheese
 ⅓ cup Coconut cream or organic heavy cream
 ¼ cup Monk fruit
 3 drops Stevia
 1 tsp Vanilla extract
 1 tbsp Lime or lemon juice

Directions

Directions
1

Preheat oven to 375 degrees Fahrenheit. Line a loaf pan with parchment paper. Set aside.

2

In a large bowl, add eggs and lemon juice and whisk well. Add rest of ingredients and mix until everything is well combined. Batter should have a similar texture to cake batter.

3

Pour batter into parchment-lined loaf pan. Bake for 45-60 minutes. Cake should be lightly brown, and a toothpick inserted in the center should come out clean.

4

Transfer cake onto a cooling rack and let cool until it is room temperature. While waiting, make the glaze with the directions below.

For the glaze:
5

Combine all ingredients in a bowl and whisk together with an electric beater until smooth. Refrigerate for 10 minutes.

6

Pour glaze over cake and enjoy! Make sure cake is completely cool before glazing.

Notes

Healthy Keto Lemon Pound Cake
IngredientsDirections