Steam ½ head of Cauliflower, drain well. put in a food processor pulse until cauliflower starts to crumble. Add rest of ingredients. Pulse for a few minutes until you get desired consistency. Add more milk if you want smoother texture. DO NOT over process.
by paring your cauliflower mash with 2-6 oz of grilled salmon, green beans with butter or ghee
by paring your cauliflower mash with Veggie burgers, green beans with olive oil or ghee.
Ingredients
Directions
Steam ½ head of Cauliflower, drain well. put in a food processor pulse until cauliflower starts to crumble. Add rest of ingredients. Pulse for a few minutes until you get desired consistency. Add more milk if you want smoother texture. DO NOT over process.
by paring your cauliflower mash with 2-6 oz of grilled salmon, green beans with butter or ghee
by paring your cauliflower mash with Veggie burgers, green beans with olive oil or ghee.