Preheat oven to 375 degrees Fahrenheit
Stir together all the dry ingredients in a large bowl. Set aside.
In a separate, smaller bowl, cream together the butter and monk fruit using an electric mixer. Mix in the eggs, vanilla, heavy cream, stevia drops, and molasses.
Combine the wet ingredients and the dry ingredients until just combined. Fold in the chocolate chips.
Line two baking sheets with parchment paper. Scoop out tablespoon-sized balls of dough onto the sheets. Bake for 12 minutes or until cookies are brown on the bottoms. Let cookies cool for 5-10 minutes before removing from the sheet.
Ingredients
Directions
Preheat oven to 375 degrees Fahrenheit
Stir together all the dry ingredients in a large bowl. Set aside.
In a separate, smaller bowl, cream together the butter and monk fruit using an electric mixer. Mix in the eggs, vanilla, heavy cream, stevia drops, and molasses.
Combine the wet ingredients and the dry ingredients until just combined. Fold in the chocolate chips.
Line two baking sheets with parchment paper. Scoop out tablespoon-sized balls of dough onto the sheets. Bake for 12 minutes or until cookies are brown on the bottoms. Let cookies cool for 5-10 minutes before removing from the sheet.