by Jax Tolan | Aug 19, 2018
Greek Quinoa SaladIngredientsIngredients2 stalks thinly sliced celery (1 1/4 cups)1 cup chopped red onions2 cups cooked quinoa (boil 4 cups of water and add quinoa- season with salt, garlic powder) 1 cup loosely packed basil, finely chopped and/or ¼ cup of parsley...
by Jax Tolan | Aug 19, 2018
Moringa Choco-Hemp Protein BallsIngredientsIntroductionHere is the new and improved recipe for moringa chocolate hemp protein balls! These are so much fun to make with your children and a great way to incorporate math into homeschooling. This would make a special...
by Jax Tolan | Aug 10, 2018
Healthy Zucchini Bread (Gluten and Dairy Free)IngredientsDry Ingredients 2 ¼ cups Gluten free all-purpose flour ⅛ cup Tapioca flour⅛ cup Almond meal flour1 tsp Baking powder1 tsp Baking soda1 tsp Pink Himalayan salt or Celtic sea salt½ tsp...
by Jax Tolan | Jul 1, 2018
Moringa Lemon/Lime Basil HummusIngredientsIngredients½ cup tahani1 lemon3 limes3 – 6 tsp water4 tbsp extra virgin olive oil1 tsp salt1 tsp cumin¼ tsp garlic powder2 cloves of garlic2 cans of organic chickpeas/garbanzo beans½ cup fresh basil...
