by Jax Tolan | Mar 31, 2019
Green Curry- Plant-BasedIngredientsIngredientsPick Assorted Veggies-broccoli, cabbage, celery, cauliflower, carrots, snap peas, green beans, bean sprouts2 tbsp Coconut oil3 Garlic cloves½ tbsp Chopped or grated ginger1 Onion (medium)1 Can coconut milk1 Can of...
by Jax Tolan | Feb 27, 2019
Beef Bone BrothIngredientsIngredients1 Onion, quartered 3 Celery stalks2 Carrots Fresh herbs of your choice-Rosemary, sage, parsley, bay leaves, thyme, etc.5-8 Beef bones 3 Garlic clovesSalt and pepper to tasteDirectionsFor Instant Pot:Place beef bones at the bottom...
by Jax Tolan | Feb 27, 2019
Jungle MilkIngredientsIntroductionWhat is jungle milk? It is a highly nutritious drink that brings veggies, leafy greens and coconut/almond milks together. The combination of the two offers many health benefits that feeds the cells and restores a sense of wellbeing....
by Jax Tolan | Feb 12, 2019
Roasted Stuffed Peppers with Chipotle Sauce (Plant-Based)IngredientsIngredients3 Cored and lightly steamed red, rellow or orange peppers1 cube Vegetable bouillon2 tbsp Coconut oil1 Small red onion, diced2 Garlic cloves, minced3 Celery stalks, chopped 1 cup Cubed and...
by Jax Tolan | Feb 12, 2019
Vegetable Lo Mein (Gluten + Soy FREE!)IngredientsIngredients2 tbsp Avocado oil or coconut oil2 Cloves of garlic, minced1 cup Chopped green cabbage Bean sprouts – as much as you desire- 1/2 cup is a good place to start1 head of Broccoli, chopped3 Green onions,...
