AuthorJaxCategory
Yields1 Serving
Dry Ingredients
 ½ cup Coconut flour
 ½ cup Organic sprouted yellow corn flour
 1 tbsp Golden flaxseed meal
 2 tbsp Psyllium husk
 1 tsp Baking powder
 ½ tsp Pink salt
Wet Ingredients
 2 tbsp Avocado oil
  cup + 5 tbsp Hot water
 1 Egg
 2 tsp Maple syrup (optional0
Directions
1

In a large bowl, stir together all dry ingredients. In a separate bowl, mix wet ingredients. Slowly incorporate wet ingredients to dry ingredients until fully combined. Add more water if dough is too dry.

2

Transfer dough to a lightly floured or oiled surface. Lightly wet hands to prevent dough from sticking to them. Knead the dough until a ball forms. Cover and let rest for 5-10 minutes.

3

Once dough is rested, uncover and roll into equal-sized balls, wetting hands to prevent sticking, if necessary. Using a rolling pin, roll each ball between two pieces of parchment paper. Make sure dough is thin. If desired, use any round surface (lids, bowls, etc.) to cut out perfect circles.

4

Preheat skillet to medium heat. Place one rolled-out dough on the pan and cook for 1-2 minutes each side, or until golden brown. Remove cooked tortilla and repeat this process for the rest of the dough.

Ingredients

Dry Ingredients
 ½ cup Coconut flour
 ½ cup Organic sprouted yellow corn flour
 1 tbsp Golden flaxseed meal
 2 tbsp Psyllium husk
 1 tsp Baking powder
 ½ tsp Pink salt
Wet Ingredients
 2 tbsp Avocado oil
  cup + 5 tbsp Hot water
 1 Egg
 2 tsp Maple syrup (optional0

Directions

Directions
1

In a large bowl, stir together all dry ingredients. In a separate bowl, mix wet ingredients. Slowly incorporate wet ingredients to dry ingredients until fully combined. Add more water if dough is too dry.

2

Transfer dough to a lightly floured or oiled surface. Lightly wet hands to prevent dough from sticking to them. Knead the dough until a ball forms. Cover and let rest for 5-10 minutes.

3

Once dough is rested, uncover and roll into equal-sized balls, wetting hands to prevent sticking, if necessary. Using a rolling pin, roll each ball between two pieces of parchment paper. Make sure dough is thin. If desired, use any round surface (lids, bowls, etc.) to cut out perfect circles.

4

Preheat skillet to medium heat. Place one rolled-out dough on the pan and cook for 1-2 minutes each side, or until golden brown. Remove cooked tortilla and repeat this process for the rest of the dough.

Gluten Free Low Corn Tortillas