Preheat oven to 350-375 degrees Fahrenheit, depending on your oven.
In a small bowl, mix together the apple cider vinegar and coconut milk to create a buttermilk.
Separate the egg whites and the egg yolks. Whisk together the egg whites with an electric beater until soft peaks form. Add the egg yolks and the butter to the buttermilk and whisk together. Make sure your butter is very soft or melted to ease the mixing process.
In a medium bowl, combine almond flour, whey powder, coconut flour, salt, xanthan gum, baking powder, stevia, and vanilla extract. Stir the buttermilk-egg mixture into the flour mixture until well combined.
Stir the buttermilk-egg mixture into the flour mixture until well combined. Add in 2-3 tbsp of water if the batter is too dry.
Gently fold the egg whites into the batter until just combined. Do not over mix, as you do not want the egg whites to deflate.
Butter a 12 cup muffin tin (or line with cupcake liners) and scoop batter into each of the cups. Bake for 15-20 minutes or until golden brown.
Ingredients
Directions
Preheat oven to 350-375 degrees Fahrenheit, depending on your oven.
In a small bowl, mix together the apple cider vinegar and coconut milk to create a buttermilk.
Separate the egg whites and the egg yolks. Whisk together the egg whites with an electric beater until soft peaks form. Add the egg yolks and the butter to the buttermilk and whisk together. Make sure your butter is very soft or melted to ease the mixing process.
In a medium bowl, combine almond flour, whey powder, coconut flour, salt, xanthan gum, baking powder, stevia, and vanilla extract. Stir the buttermilk-egg mixture into the flour mixture until well combined.
Stir the buttermilk-egg mixture into the flour mixture until well combined. Add in 2-3 tbsp of water if the batter is too dry.
Gently fold the egg whites into the batter until just combined. Do not over mix, as you do not want the egg whites to deflate.
Butter a 12 cup muffin tin (or line with cupcake liners) and scoop batter into each of the cups. Bake for 15-20 minutes or until golden brown.