Healthy Zucchini Bread (Gluten and Dairy Free)
by Jax Tolan | Aug 10, 2018
Dry Ingredients
2 ¼ cups Gluten free all-purpose flour
⅛ cup Tapioca flour
⅛ cup Almond meal flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Pink Himalayan salt or Celtic sea salt
½ tsp Cinnamon (optional) or to taste
¼ cup Coconut sugar
Wet Ingredients
2 cups Grated zucchini
¼ cup Unsweetened applesauce (or an individual serving size cup)
2 Eggs or egg replacement (3 tbsp flax seed + 6 tbsp water)
¼ cup Plant base milk
1 tbsp Coconut oil
1 tsp Vanilla
½ tsp Apple cider vinegar (brags) or lemon juice
3-5 tbsp Maple syrup (depends how sweet you want your bread)
Your Way Options
2 tsp Orange zest
5 Dates, chopped
¼ cup Walnuts or pecans
¼ cup Raisins
½ cup Fresh berries
Chocolate chips (organic/ no soy)
Fall spice (add 1/8 tsp ginger, 1/8 tsp cloves 2 tsp cinnamon)
Apple cinnamon (add ½ diced apple and 2 tsp cinnamon)
Create Your Own Egg Replacement, If Using
1Combine 3 tablespoons of flax meal with 6 tablespoons of water in a small bowl. Set aside for 5 minutes or until mixture becomes gel-like.
Directions
2Preheat oven to 375 degrees.
3In a large bowl, combine all wet ingredients. Mix together the dry ingredients in a separate bowl. Add the dry ingredients into the wet ingredients and stir until just combined.
4Fold in any of the "your way" add-ins, whatever combo you'd like. Then, pour into a greased loaf pan and bake for 40-60 minutes, depending on your oven. Bread is done once a toothpick inserted in the center comes out clean.
Ingredients
Dry Ingredients
2 ¼ cups Gluten free all-purpose flour
⅛ cup Tapioca flour
⅛ cup Almond meal flour
1 tsp Baking powder
1 tsp Baking soda
1 tsp Pink Himalayan salt or Celtic sea salt
½ tsp Cinnamon (optional) or to taste
¼ cup Coconut sugar
Wet Ingredients
2 cups Grated zucchini
¼ cup Unsweetened applesauce (or an individual serving size cup)
2 Eggs or egg replacement (3 tbsp flax seed + 6 tbsp water)
¼ cup Plant base milk
1 tbsp Coconut oil
1 tsp Vanilla
½ tsp Apple cider vinegar (brags) or lemon juice
3-5 tbsp Maple syrup (depends how sweet you want your bread)
Your Way Options
2 tsp Orange zest
5 Dates, chopped
¼ cup Walnuts or pecans
¼ cup Raisins
½ cup Fresh berries
Chocolate chips (organic/ no soy)
Fall spice (add 1/8 tsp ginger, 1/8 tsp cloves 2 tsp cinnamon)
Apple cinnamon (add ½ diced apple and 2 tsp cinnamon)
Directions
Create Your Own Egg Replacement, If Using
1Combine 3 tablespoons of flax meal with 6 tablespoons of water in a small bowl. Set aside for 5 minutes or until mixture becomes gel-like.
Directions
2Preheat oven to 375 degrees.
3In a large bowl, combine all wet ingredients. Mix together the dry ingredients in a separate bowl. Add the dry ingredients into the wet ingredients and stir until just combined.
4Fold in any of the "your way" add-ins, whatever combo you'd like. Then, pour into a greased loaf pan and bake for 40-60 minutes, depending on your oven. Bread is done once a toothpick inserted in the center comes out clean.
Healthy Zucchini Bread (Gluten and Dairy Free)
