Dry Ingredients
1 cup Refined almond flour
2 tbsp Coconut flour
1 tsp Whey protein powder
1 tsp Baking powder
½ tbsp Monk Fruit
½ tsp Salt
Wet Ingredients
2 Eggs
1 cup Almond or coconut milk
2 tbsp Melted butter or coconut oil
2-4 drops Stevia (optional)
Directions
1
Stir together all the dry ingredients in a large bowl. Add the wet ingredients and mix until well combined.
2
Heat a griddle or pan with coconut oil over medium high heat. Pour about 2-3 tablespoons of batter per pancake or alternatively use a 1/4 cup to scoop out the batter. Cook on one side for about 3 minutes or until you start seeing bubbles.
3
Flip and cook pancakes until the other side is golden brown, about 2-3 minutes. Repeat the cooking process with the rest of pancake batter.
Ingredients
Dry Ingredients
1 cup Refined almond flour
2 tbsp Coconut flour
1 tsp Whey protein powder
1 tsp Baking powder
½ tbsp Monk Fruit
½ tsp Salt
Wet Ingredients
2 Eggs
1 cup Almond or coconut milk
2 tbsp Melted butter or coconut oil
2-4 drops Stevia (optional)