Preheat oven to 325 degrees Fahrenheit
In a large bowl, cream together the monk fruit and butter. Mix in the egg, vanilla, and stevia drops until well combined. Set aside.
Using a separate bowl, combine all dry ingredients. Add the dry ingredients into the wet ingredients, and stir until just combined. Let dough sit for 5 minutes.
Mix together the monk fruit granules and the cinnamon in a small bowl. Roll dough into 1-2 inch balls and coat thoroughly in the cinnamon monk fruit mixture. Place coated dough balls on a parchment-lined baking sheet, using a cup to flatten them out.
Bake for 8-12 minutes or until cookies are golden brown. Do not over bake. Let cookies cool for 5-10 minutes before eating.
Ingredients
Directions
Preheat oven to 325 degrees Fahrenheit
In a large bowl, cream together the monk fruit and butter. Mix in the egg, vanilla, and stevia drops until well combined. Set aside.
Using a separate bowl, combine all dry ingredients. Add the dry ingredients into the wet ingredients, and stir until just combined. Let dough sit for 5 minutes.
Mix together the monk fruit granules and the cinnamon in a small bowl. Roll dough into 1-2 inch balls and coat thoroughly in the cinnamon monk fruit mixture. Place coated dough balls on a parchment-lined baking sheet, using a cup to flatten them out.
Bake for 8-12 minutes or until cookies are golden brown. Do not over bake. Let cookies cool for 5-10 minutes before eating.