AuthorJaxCategory
Yields1 Serving
 Enjoy this cup of “Nicenog” around a fireplace or simply snuggled with your favorite robe and a delightful book! Cheers!
 
Ingredients
 1 cup cashews
 1 cup almond milk
 1 can Thai coconut milk
 4-6 dates
 3-6 tbsp 100% maple syrup (control how sweet you want it)
 1 tsp cinnamon or to taste
 1/4 to 1/2 tsp nutmeg or to taste
 Dash of cloves
 Pinch of pink Himalayan salt
Directions
1

Boil some water and pour enough over the cashews to cover them. Soak for 30 minutes or overnight.

2

In a high-speed blender blend the cashews and the water until blender is warm to the touch, about 3-5 minutes. Add the rest of the ingredients and blend for another 3-5 minutes or until dates are completely blended in.

3

Taste and adjust the flavor by adding more of your favorite spices mentioned in the ingredients. Leave out any spice you do not care for before blending.

4

Chill for at least 1 hour before serving.

5

Add Rum or leave it out!

Ingredients

 Enjoy this cup of “Nicenog” around a fireplace or simply snuggled with your favorite robe and a delightful book! Cheers!
 
Ingredients
 1 cup cashews
 1 cup almond milk
 1 can Thai coconut milk
 4-6 dates
 3-6 tbsp 100% maple syrup (control how sweet you want it)
 1 tsp cinnamon or to taste
 1/4 to 1/2 tsp nutmeg or to taste
 Dash of cloves
 Pinch of pink Himalayan salt

Directions

Directions
1

Boil some water and pour enough over the cashews to cover them. Soak for 30 minutes or overnight.

2

In a high-speed blender blend the cashews and the water until blender is warm to the touch, about 3-5 minutes. Add the rest of the ingredients and blend for another 3-5 minutes or until dates are completely blended in.

3

Taste and adjust the flavor by adding more of your favorite spices mentioned in the ingredients. Leave out any spice you do not care for before blending.

4

Chill for at least 1 hour before serving.

5

Add Rum or leave it out!

Notes

Nice Nog