Preheat the oven to 375 degrees Fahrenheit
Stir together the flax seed and water. Let mixture sit for a few minutes. This will act as the "egg."
Peel, core, and dice the apples.
To a large mixing bowl, combine all the wet ingredients.
In a separate bowl, mix all the dry ingredients together. Add the dry ingredients and the flax seed egg into the wet ingredients and mix until just combined. Fold in the diced apples.
Line a muffin tin with cupcake liners. Fill each tin about 3/4 of the way full. This mixture will make 12-14 muffins. Bake 19-24 minutes. Let cool for about 2 minutes before removing from muffin tin.
Ingredients
Directions
Preheat the oven to 375 degrees Fahrenheit
Stir together the flax seed and water. Let mixture sit for a few minutes. This will act as the "egg."
Peel, core, and dice the apples.
To a large mixing bowl, combine all the wet ingredients.
In a separate bowl, mix all the dry ingredients together. Add the dry ingredients and the flax seed egg into the wet ingredients and mix until just combined. Fold in the diced apples.
Line a muffin tin with cupcake liners. Fill each tin about 3/4 of the way full. This mixture will make 12-14 muffins. Bake 19-24 minutes. Let cool for about 2 minutes before removing from muffin tin.