Name: Keto Pancakes
Ingredients: 1 cup Refined almond flour; 2 tbsp Coconut flour; 1 tsp Whey protein powder; 1 tsp Baking powder; ½ tbsp Monk Fruit; ½ tsp Salt; 2 Eggs; 1 cup Almond or coconut milk; 2 tbsp Melted butter or coconut oil; 2-4 drops Stevia (optional)

AuthorJaxCategoryMain Dishes

Yields1 Serving

Dry Ingredients

1 cup Refined almond flour

2 tbsp Coconut flour

1 tsp Whey protein powder

1 tsp Baking powder

½ tbsp Monk Fruit

½ tsp Salt

Wet Ingredients

2 Eggs

1 cup Almond or coconut milk

2 tbsp Melted butter or coconut oil

2-4 drops Stevia (optional)

Directions

Stir together all the dry ingredients in a large bowl. Add the wet ingredients and mix until well combined.

Heat a griddle or pan with coconut oil over medium high heat. Pour about 2-3 tablespoons of batter per pancake or alternatively use a 1/4 cup to scoop out the batter. Cook on one side for about 3 minutes or until you start seeing bubbles.

Flip and cook pancakes until the other side is golden brown, about 2-3 minutes. Repeat the cooking process with the rest of pancake batter.

Ingredients