Ingredients
3 Jalapeno or serrano peooers
3 Cayenne peppers
1 Red bell pepper
1 Bunch cilantro
2 Large tomatoes
½ White onion
3 Scallions
4 Garlic cloves, minced
Juice of 3 limes
1 tsp Pink salt
¾ tsp Cumin
¼ cup White wine vinegar
1-3 tsp Moringa powder (optional)
Directions
1
Finely chop all the peppers, cilantro, onion, scallions, and tomatoes. Then, add to a blender or food processor along with the minced garlic, lime juice, salt, cumin, vinegar, and moringa, if using.
2
Lightly pulse the mixture to desired consistency. Adjust seasonings to taste. Place aji in a bowl or container and refrigerate overnight in order to let the flavors intensify.
Ingredients
Ingredients
3 Jalapeno or serrano peooers
3 Cayenne peppers
1 Red bell pepper
1 Bunch cilantro
2 Large tomatoes
½ White onion
3 Scallions
4 Garlic cloves, minced
Juice of 3 limes
1 tsp Pink salt
¾ tsp Cumin
¼ cup White wine vinegar
1-3 tsp Moringa powder (optional)
Directions
Directions
1
Finely chop all the peppers, cilantro, onion, scallions, and tomatoes. Then, add to a blender or food processor along with the minced garlic, lime juice, salt, cumin, vinegar, and moringa, if using.
2
Lightly pulse the mixture to desired consistency. Adjust seasonings to taste. Place aji in a bowl or container and refrigerate overnight in order to let the flavors intensify.