Keto Rolls (No cheese!)

by Jax | Apr 5, 2021

Keto Rolls (No cheese!)IngredientsIntroductionThis is a delicious alternative to the classic, cheese-based keto rolls! They are great used as hamburger buns or simply eaten on their own. Keep in mind, however, that they do not expand as much as their cheesy...

Keto or Plant Based Tzatziki Sauce

by Jax | Apr 1, 2021

Keto or Plant Based Tzatziki SauceIngredientsIngredients½ cup Kefir (unsweetened, organic)½ cup Sour cream1 tbsp Lemon juice1-2 tbsp Water½ Cucumber, peeled and minced¼ tsp Onion powder1-2 cloves Garlic, minced1/2-1 tsp Dried dill1/2-1 tsp SaltFor...

Raw Vegan Alfredo Sauce

by Jax Tolan | Mar 22, 2021

Raw Vegan Alfredo SauceIngredientsIngredients1 cup Raw cashews½ Onion½ cup Plant-based milk (coconut milk works best)3 cloves GarlicJuice of 1/2 lemon¼ cup Nutritional Yeast⅔ tbsp Tahini½ tsp Salt1 tsp Italian seasoning1 tbsp Green...

Aji (Colombian Pepper Salsa) w/ Moringa

by Jax | Mar 18, 2021

Aji (Colombian Pepper Salsa) w/ MoringaIngredientsIngredients3 Jalapeno or serrano peooers3 Cayenne peppers1 Red bell pepper1 Bunch cilantro2 Large tomatoes½ White onion3 Scallions4 Garlic cloves, mincedJuice of 3 limes1 tsp Pink salt¾ tsp Cumin¼ cup...

Gluten-Free Tortillas

by Jax | Mar 16, 2021

Gluten-Free TortillasIngredientsDry Ingredients½ cup Coconut flour½ cup Organic sprouted yellow corn flour1 tbsp Golden flaxseed meal2 tbsp Psyllium husk1 tsp Baking powder½ tsp Pink saltWet Ingredients2 tbsp Avocado oil⅓ cup + 5 tbsp Hot water1...