by Jax Tolan | Apr 8, 2019
Cauliflower Mash- Plant-Based and Healthy KetoIngredientsIngredients½ Cauliflower head3 tbsp Grass-fed butter or Ghee1 tsp Dried Parsley2 ChivesGarlic powder -to tasteOnion powder- to taste½ tsp Celtic salt- to taste½ tbsp Non-GMO organic Mustard1 tbsp...
by Jax Tolan | Aug 20, 2018
Best Savory Vegan Stuffing or DressingIngredientsMiss Stuffing? ..Miss it no more!IntroductionI was laying in bed thinking about to make for Thanksgiving an!d because my daughter and I both are on a plant base diet so Turkey was not an option. I remembered my stuffing...
by Jax Tolan | Aug 20, 2018
Plant-Based Cheese Sauce for Macaroni and Queso DipIngredientsIngredients1 cup soaked cashews (If allergic to nuts, use the meat of a young coconut OR oconut cream from a can)1 carrot or small sweet potatococonut water – From the can or from young coconut3 small...
by Jax Tolan | Jul 1, 2018
Moringa Lemon/Lime Basil HummusIngredientsIngredients½ cup tahani1 lemon3 limes3 – 6 tsp water4 tbsp extra virgin olive oil1 tsp salt1 tsp cumin¼ tsp garlic powder2 cloves of garlic2 cans of organic chickpeas/garbanzo beans½ cup fresh basil...
